Strawberry Cream Cheese Pancakes
In my continuing effort to up the ante on Pancake Wednesday, and aided by an unplanned day off thanks to the blizzard that wasn’t, I went searching through the fridge yesterday to see what I could whip together. I found some cream cheese and having made ricotta pancakes figured I’d give cream cheese a try. I found this recipe and went to work.
The recipe calls for the cream cheese to be mixed into the pancake batter. I was skeptical at first as I rolled the clumps of cream cheese around the bowl of flour, egg, and milk. I worked out fine but next time I’ll set the cream cheese on the counter for a half hour before I start.
After mixing the batter I remembered that we had frozen strawberries in the freezer. I dumped some strawberries in a bowl, zapped them in the microwave for a minute, quickly diced them, and dumped them into the batter.
I was a little nervous about how this concoction would go over with the kids. My daughter loves strawberries so I figured she’d be fine but my son can be very picky and sometimes doesn’t like curveballs thrown his way; cream cheese pancakes was a definite curveball.
He took the first bite and said “Dad these are good. Did you know there’s sour cream in here?”
"Actually it’s cream cheese. So you like them?"
"Yep, they’re like regular pancakes only better."
So there you have it, a full fledged endorsement from a picky six year old.